We found Bradt's Africa Overland and The 4x4 Cookbook by Rita van Dyk very good sources for deciding what kitchen equipment to pack. The cookbook is definitely going along as it has some very practical bush cooking ideas.


Here is our list of equipment:
Plates
Cups
Stove
Pots
Basic Food
Food Storage
Wooden Spoon
Cloths
Dish Soap
Clothes Soap
Bottle Opener
Plastic Bags
Chopping Board
Knife
Cotton Bag
Bowls
Dutch Oven
Dutch Bread Oven
Grater
Scissors
Forks
Knives
Dessert Spoons
Tea Spoons
Vegetable Knife
Carving Knife
BBQ Tongs x 3
Spatula
Wisk
Serving Spoons x 2
Tin Opener
Fold-up Basin
Multipurpose Cleaner
Cookbook
Knife Sharpening Stones
Elastic Bands
Frying Pan


Regarding what food to pack, we randomly bought some tins and packets, for example tinned beans, tuna, spices, oil, pasta and rice. We will stuff our Engel fridge with meat and frozen veggies. We are confident that we will find enough food along the way, but we will try and keep our stock to be enough to last us for roughly two weeks.